Ingredients
- 4 generous handfuls freshly washed and dried lettuce
- Selection of fresh soft herbs, such as basil, flat leaf parsley,
- 4 radishes, sliced paper thin
- 1/2 cucumber, sliced thinly
- handful sun-ripened tomatoes, cut in half
- Dressing
- 2 Tbsp apple-cider vinegar or your favourite
- 1 clove garlic, lighlty squashed
- 6Tbsp extra virgin olive oil
- sea salt and freshly ground pepper
SIMPLE SALAD
Method
- Place all the ingredients into a large bowl, sprinkle with a little sea salt flakes
- Toss gently
- Mix all the ingredients together for your dressing and drizzle over the salad
- Toss everything together so that every ingredient is lightly coated in dressing
- Remember to only dress your salad just before eating as it will wilt very fast
- Serve immediately
Comments
Serves 4
Thanks to Kakanui Produce and Janefield Paeonies and Hydroponics for providing the salad ingredients used in the demonstration
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