Ingredients
- 1 whole savoy cabbage, sliced finely, washed and drained.
- 1 tsp caraway seeds
- 25g butter
- water
- Salt and freshly ground pepper
Simply Cooked Cabbage
Method
- Add the butter and caraway seeds to a pot or fry pan large enough to hold the cabbage
- Heat gently to cook the caraway seeds for about 20 seconds
- Add the cabbage, season lightly with salt and pepper and give it a brief stir
- Put a lid on the pot and cook for (6-10 minutes) or until the cabbage softens
- If it is looking too dry add a couple of spoons of water
- Check the seasoning and serve
- Great with a steak and mash!
