Method

• Preheat the oven 200C Lay four large sheets of tin foil on your work surface
• Divide the cooked potatoes between each parcel and place in the centre of one half of each piece of tinfoil
• (it will be folded over)
• Now place the fish fillets on top of each pile of potatoes, and season lightly with salt and pepper
• Drizzle over a little oil, and scatter over the spring onions add little leaf or two of herbs and garnish with a thin round of lemon
• Fold over the remaining tin foil so it neatly reaches the other side (try not to squash the fish)
• Tightly fold the edges together starting from one side and working to the other
• When almost complete add a splash of wine and seal tightly
• Continue until all the parcels are completed (this can be done ahead of time and stored in the fridge)
• Place carefully onto a preheated oven tray
• Bake for 8-12 minutes or until the parcel puffs up like a pillow
• Carefully remove from the oven and serve straight away
• Any sort of fish can be cooked like this and it marries to many flavours
• Try a dash of soy sauce, spring onions, chilli and ginger
• The options are endless