Ingredients
- makes 300ml
- 2 cloves smoked garlic
- sea salt
- freshly ground pepper
- 2 large free-range egg yolk
- 1 tsp Dijon mustard
- 285 ml extra virgin olive oil
- 285 ml olive oil
- lemon juice, to taste
SMOKED GARLIC AIOLI
Method
- Place the egg yolk and mustard in a bowl and whisk together, then start to add your oils bit by bit
- Once you've blended in a quarter of the oil, you can start to add the rest in larger amounts
- When the mixture thickens, add lemon juice
- When all the oil has gone in, add the garlic
- To finish off, season to taste with salt, pepper and a bit more lemon juice, if needed
Comments
Perfect accompaniment with so much – potatoes (any way), fish, pork, seafood, salads and alongside almost everything!
Thanks to WAIRUNA ORGANICS for providing the smoked garlic used in the demonstration.
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