Method

• Put the milk, ½ of the onion roughly chopped, 1 clove of garlic peeled and smashed and the thyme into a pot
• Bring to a simmer and then turn off the heat
• Leave for a few minutes before straining through a sieve
• Set the milk aside in a bowl or jug Finely dice the other half of the onion and 1 clove of garlic In a new pot gently melt the butter, sautee the onion and garlic until softened and add the flour, cook for a minute or two on a moderate heat while continu
• Turn off the heat and stir until the blue cheese is completely melted and mix through the sauce Add the ½ cup of cream Season to taste with pepper and a little salt if needed but be careful not to over season with the blue cheese Wash/scrub the turnips a
• Continue with this layering until you reach the top of the ramekin
• Finish with a layer of the sauce Bake in the oven for approx
• 20 mins until it is bubbling and starting to brown on top and the turnip has softened when tested with a knife Serve along side a main meal or just eat straight from the oven!