SOUTH AFRICAN OR BOEREWARS SAUSAGE
Method
- Holding the tip of the rosemary or bay stick (so you have a few leaves) remove the remainder so you have a large fragrant skewer
- Carefully push the skewer through the sausage and then push the other skewer through so it forms across
- The skewers will help hold it together and also enhance the flavour
- Heat up a large fry pan with a little oil to medium-high heat
- Add the whole sausage and fry gently for 5 minutes or until golden brown
- Turn over and cook for a further 5 minutes
- Remove from the pan and cut into four
- Serve
Comments
Boerewars Sausage goes great with almost anything but I particularly like it with a creamy leek and potato mash or try with some potatoes sauted with onions, garlic, smoked paprika and a few rosemary
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