Ingredients
- 500g lamb mince
- 2T fish sauce
- 2 slices of bread
- 1 egg
- 1T cornflour
- 2 tsp ground cumin
- 2 cloves garlic crushed
- 1 T grated ginger
- ¼ tsp ground black pepper
- 2 tsp brown sugar
- ½ onion chopped fine
- ½ cup herbs - coriander, mint, or parsley chopped
Spiced Lamb Balls
Method
- Mash bread to a paste with all the ingredients except meat, herbs and onions
- Add the meat, herbs and onions then roll into small balls and fry in oil over a medium temperature
Comments
This mixture can be made up to 48 hours in advance. It is very handy to have in the fridge.
Thanks to Leckies Butchery for providing the lamb mince used in the demonstration at the market
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