Ingredients
- 2 heads cos lettuce
- 6 rashers streaky bacon
- ½ red onion or 2 spring onion finely sliced
- Toasted Nut Ingredients:
- 1 cup mixed nuts & seeds – ½ cup whole almonds, ¼ cup sesame seeds, ¼ cup pumpkin seeds
- 1 tsp olive oil
- 1 tbsp Hammer Head Foods Hot Chilli Steak Spice
- Crouton Ingredients:
- 4 slices bread
- 2 tbsp oil
- ½ tbsp Hammer Head Foods Hot Chilli Steak Spice
- Dressing Ingredients:
- ¼ cup yoghurt
- 1 tsp Dijon mustard
- Juice of ½ lemon
- 1 tsp worcestershire sauce
- Salt
- Pepper
- 1 small clove garlic finely chopped
Tags
Salad
Meat
Spicy cos lettuce salad
Method
- Preheat the oven to 180 degrees Cut the bread into cubes, toss with the oil and the ½ tbsp of spice
- Spread on an oven tray and toast in the oven for approx
- 10 minutes until golden and crispy
- Set aside Toss the nuts/seeds with the oil and spice and spread on a tray
- Roast in the oven for about 10 minutes until toasted
- Set aside Turn the oven on to grill
- Place the bacon on a flat tray on baking paper
- Cook under the grill until golden brown and then turn and brown on the other side
- Place the cooked bacon on paper towel to absorb any excess fat
- Once cooled chop in to pieces
- Wash and roughly chop the cos lettuce
- Make the dressing by mixing together all of the dressing ingredients in a bowl Toss together the toasted seeds, croutons, bacon, lettuce, red onion and dressing and serve
