Method

• Add chickpeas with 2Tbsp of the reserved liquid and garlic to food processor, blitz to break down to a rough paste
• Add in tahini, olive oil, lemon juice, salt & pepper, Blitz until a smooth soft paste forms
• Check for flavour and add additional salt & pepper to taste if required
• Add in microgreens – at this point you can add to the food processor and pulse until just chopped down and combined
• I prefer to finely chop up the microgreens and then stir into the finished hummus