Ingredients
- Serves 4 as a side
- 600g sprouting broccoli (approx.)
- 2 lemons, juice
- 50g freshly grated parmesan cheese
- Extra virgin olive oil
- Sea salt flakes
- Freshly ground black pepper
SPROUTING BROCCOLI WITH LEMON AND PARMESAN
Method
- Bring a large pot of lightly salted water to the boil
- Plunge in the broccoli (stalks and all), cook until the stalks are tender (4mins)
- Drain well and toss with a squeeze of lemon juice, a sprinkle of parmesan cheese, generous drizzle of oil and finish by seasoning it well, tossing to combine so that all the broccoli is coated in the delicious dressing and the parmesan has stuck to the b
Comments
Simply serving sprouting broccoli this way enhances all that is good about spring veges. It goes beautifully with a soft poached egg!!
Thanks to Ettrick Gardens for the broccoli used in the demonstration at the market.
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