Method

• Mix ingredients for Marinate sauce.
• Cut chicken into strips, and place into large bowl. Add sauce to chicken and mix until well coated. You can prepare this in advance but not necessary.
• Heat a small amount of oil into a pan on medium-high. Cook chicken in batches for a few minutes until cooked through, set aside.
• To make sauce, return the pan to a medium heat, add water, stirring to loosen the remaining sauce from the pan to create sauce, reduce until sauce just thick enough to coat chicken. Turn off heat, return chicken pieces to pan, and toss quickly to coat chicken.
• Serving suggestion sprinkle with toasted sesame seeds