Method

• Place lamb ribs in a container and cover with the sauce
• Leave to marinate at least 3 hours, preferably over night
• When you are ready to cook, preheat the oven to 160 degrees celsius
• Remove the ribs from the marinade, leaving some on the meat and setting aside what remains to use for basting as it cooks
• Place ribs in a lined roasting dish and bake for half an hour
• Remove from the oven and using a pastry brush, baste with the leftover wild game sauce
• I also like to grab a spoon and spoon over the fat that renders out and sits in the bottom of the roasting dish
• Repeat this process every 15 minutes for the next hour
• Remove from the oven at total cooking time of 1 ½ hours
• Allow to rest for 10-15minutes
• Cut ribs between the bones with a large knife
• Serve alongside paper towels…finger licking good!