Method

• Put a suitable sized pot on with plenty of water and a pinch of salt and bring to the boil
• When boiling, add the cubed swede and cook until just tender (8-10 minutes), drain immediately
• Place the butter and oil in a large fry pan and heat over medium heat until the butter starts to froth, add the swede and cook so that the swede starts to go golden
• Add the pepper, nutmeg and salt and continue cooking until the swede cubes have become caramelised and golden
• Serve as a side alongside almost anything