Method

• Begin by heating up your barbecue to hot
• This is essential so that your vegetables char and cook fast as you still want them to have texture
• Prepare your courgettes by removing the end and slicing them into 1cm diagonal disc, continue until all cut
• Set aside
• Make your dressing by adding the vinegar, garlic and oil into a large platter, mix to combine and season well with sea salt flakes and cracked pepper
• Place the courgettes in a single layer on the bars of the barbecue and cook for 1-2 minutes or until black char line occurs, turn and cook for a further minute
• You want to keep the courgettes firm, yet tender
• For this salad you don’t want them over cooked
• As soon as they cook take them off and plunge them directly into the dressing, continue this process until all the courgettes are cooked
• Now cook the tomatoes by placing them onto the barbecue and cook for about 1-2 minutes or until the skin blisters and blackens and the tomatoes are on the verge of bursting
• Remove from and add the salad
• To finish the salad add the herbs and crumble over the feta cheese, toss lightly so that all the flavours mingle
• Check the seasoning and serve