Ingredients
- Salad Ingredients:
- 500g tomatoes (any mix that you like)
- ½ red onion
- 1 x Suyo cucumber
- ½ cup fresh basil leaves
- Sea salt
- Dressing Ingredients:
- ¼ cup red wine vinegar
- 1 clove garlic
- ¼ cup extra virgin olive oil
- Pepper
- Parmesan and Seed Crisp Ingredients:
- 100g parmesan
- Pumpkin seeds
- Sesame seeds
- Cayenne pepper
Tags
Vegetarian
Tomato, Cucumber and Basil Salad with Parmesan and Seed Crisps
Method
- Preheat the oven to 170 degrees
- Line a baking tray with baking paper
- Grate the parmesan and place in small round piles spread out on the oven tray
- Sprinkle over each one a few pumpkin seeds, sesame seeds and a pinch of cayenne
- Place the oven tray in the oven and cook for 12-15 minutes until the cheese is melted and has stopped bubbling
- Remove them from the oven, they will crisp when they cool
- To make the salad, dice the tomatoes and cucumber and place in a bowl
- Finely chop the onion and add
- Roughly chop the basil and mix through
- Make the dressing by finely chopping the garlic and whisking with the vinegar and the olive oil
- Season to taste with pepper
- Mix the dressing into the salad and season with sea salt to taste
- When ready to serve the salad, break the parmesan crisps over the top
