Ingredients
- Orange Blossom and Plum
- Ingredients:
- 1 cup orange blossom and plum kombucha (Kapowai Brewing Company)
- 2 TB stevia
- Juice and zest of 1 orange
- 2 TB powdered gelatin
- 8 TB cold water
- 50gm dark choc
- OR
- Pomegranate and Rose
- Ingredients:
- 1 cup pomegranate and rose kombucha (Kapowai Brewing Company)
- 2 TB stevia
- ¼ cup pomegranate juice (fresh or bottled)
- 1 tsp rose water (optional)
- 2 TB powdered gelatin
- 8 TB cold water
- 50gm dark choc
Turkish Delight Gummies
Method
- Instructions: ‘Bloom’ gelatin by combining with the cold water
- Set aside
- Add the Kombucha, orange zest and juice, and stevia in to a saucepan and heat until warm but not boiling
- Pour through a sieve (to catch the zest), over the bloomed gelatin
- Stir until the gelatin melts
- Pour into silicone molds
- Set in the fridge until firm
- Melt chocolate in a metal or glass bowl over a pot of simmering water
- Pop the gummies out of the molds and dip them in the chocolate
- Let the chocolate set
- Enjoy!
Comments
Recipe from Jamalia Edwards.
Options to swap out the flavours.
