Ingredients
- 1kg blade steak
- 2 onions
- 2tsp curry powder
- 250 ml water
- 3T Tomato sauce
- 2 T worcestershire sauce
- 1t Salt
- 2 T vinegar
- 2T Brown sugar
- 2T Flour
- 1 tin Pineapple Chunks
- Toppings such as roast peanuts, spring onions and strips of pepper.
Volcano Curry
Method
- Put meat into slow cooker
- Mix the rest of the ingredients in a bowl except pineapple
- Add this paste to the meat
- Cook on low for 5 to 8 hours
- This can also be done in oven at 150c for 3 hours
- Add pineapple with ten minutes until serving
- Serve on a heap of rice with curry as the lava and toppings to decorate like bits of rock
Comments
This is named for the shape not the heat. An old school 70's style curry to please.
Thanks to Organicland for providing the blade steak used in the cooking demonstration at the Otago Farmers Market
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