Method

• Place the ribs into a large pot, cover with cold water and bring to the boil
• Cook for 10 minutes and then drain and cool
• Meanwhile combine all of the rub ingredients in a medium bowl
• Line a baking tray with greaseproof paper or tin foil (it will make it a lot easier to clean)
• Rub the spareribs on all sides with the spice rub
• Put on the baking sheet and wrap in cling film
• Refrigerate for at least 2 hours or ideally as long as possible
• Preheat either your BBQ or grill on your oven to medium- hot as you are wanting to get that wonderful grilled, smoky caramelized look and taste
• Place the ribs onto or under the hottest part of the grill and cook for 2 minutes, turn the ribs cook for another 2 minutes
• Now turn the oven to 190C on bake for at least 30 minutes to 1 hour, you want the bones to be tender almost to the point where the meat is about to fall from the bones
• Serve and enjoy!