Method

• Pre heat the oven to 200 degrees In a food processor, blend together the walnuts, sunflower seeds, pumpkin seeds, salt, pepper and gluten free flour Once finely ground, add the linseed and chia seed
• Add the oil and the water 1 tbsp at a time while the processor is running until the dough comes together Roll the dough out between 2 sheets of baking paper until about ½ cm thick and cut into squares about 4cm x 4cm Bake on a flat baking paper lined tra
• The crackers will crisp up as they cool Enjoy the crackers with Whitestone Windsor blue cheese and fresh apple slices