Ingredients
- Makes 1 cup
- 4 apples, cored & sliced or cubed
- ½ tsp ground cloves, allspice or cinnamon
- juice of 1½-2 lemons, depending on size
- 3 Tbsp caster sugar
- 4 Tbsp clear honey
WARM APPLE COMPOTE
Method
- Put all the ingredients in a saucepan and cook for 5-6 mins until the apples are just tender
Comments
– great with pancakes, ice cream or custard!
Thanks to WILLOWBROOK ORCHARD for providing the apples used in the demonstration.
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