Ingredients
- 1 medium sized cabbage finely shredded,
- 1 tsp olive oil,
- 2 tsp sesame seeds,
- 1 capsicum, sliced thinly
- 1 fresh or dried red chilli, finely chopped
- Handful fresh coriander, roughly chopped
- Buttermilk dressing
- 1/4 cup well-shaken buttermilk
- 1 Tbsp mayonnaise
- 2 Tbsp cider vinegar
- ½ Tbsp sugar
- Pinch salt
WARM CABBAGE SALAD
Method
- Add all the ingredients for the dressing together in a small bowl or jug and mix well to combine, Heat oil in a large wok or fry pan and put 1 tsp sesame seeds in to dry roast for about 15 seconds
- Add in capsicum, cabbage and salt and cook on high stirring intermittently for 7-8 mins or till cabbage is just cooked
- Sprinkle through some of the coriander and remaining sesame seeds and drizzle over refreshing buttermilk dressing to serve! HOW TO MAKE BUTTERMILK Making a recipe that calls for buttermilk? Use this simple substitute, and you won't need to buy any: Plac
- Add one cup milk (full fat or old cream) Let stand for five minutes
- Then, use as much as your recipe calls for
Comments
This is just a nice alternative to serve the cabbage as a salad. Add your favourite spices, fresh herbs and ingredients to get this really interesting.
Serves 4
Thanks to GODDARDS for providing the cabbage used in the demonstration
If you would like to download a printable version of this recipe, please click here
