Method

• Start by making the flat bread dough - Combine all ingredients and form into a dough
• Cut into 4 or 5 equal pieces
• Roll out to a thin 15 circle
• Prick the surface of the dough with a fork and cook on an oiled hot griddle or preheated hot oven (200C) with a hot baking tray
• Turn with a spatula
• Watch these flat bread disks closely because they cook fast (3-5 minutes per side)
• Serve warm
• Bring a large pot of salted water to the boil, add the kale and cook for about 3-5 minutes or until just tender
• Drain and cool on a tray lined with a clean cloth
• In a medium to large fry pan add a drizzle of oil and heat up to medium-hot
• Dip your hands into a bowl of water and shake off excess - this will help to prevent the sausage meat from sticking to your hands
• Mold the sausage meat into little patties and fry until lightly golden on both sides (3 minutes)
• Remove and add the leeks and garlic and a pinch of chilli flakes (optional), cook until tender
• Remove and set aside
• Preheat oven to 200C - Place the pre-cooked flatbreads onto a baking tray, scatter over the leeks, kale and sausage patties, grate a little parmesan cheese and bake until warmed through about 6-8 minutes
• Serve warm with a little more grated parmesan if desired