Ingredients
- Serves 4-6
- 4 pears, peeled, cored and cut into bite sized pieces
- 150g butter, softened
- 125g sugar
- 125 g flour
- 30g cocoa powder
- 1 ½ tsp baking powder
- 2 large eggs
- 2 Tbsp milk
- 1 tsp vanilla extract
WARM PEAR AND CHOCOLATE PUDDING
Method
- Preheat the oven to 200°C and grease a 22cm ovenproof dish lightly with butter
- Arrange the pears evenly over the base of the dish
- Put all the remaining ingredients in a food processor and blitz (or you can do this by hand) until you have a soft consistency
- Spread the batter evenly over the pears, and bake in the oven for 30 minutes or until the surface bounces back when lightly touched
- Serve warm with cream or ice cream
Comments
Who doesn’t like a warming pudding? This one is super easy but oh so delicious. Chocolate and pears just work!!
Thanks to ROSEDALE ORCHARD for providing the pears, and to ANN ROBERTSON FREE RANGE EGGS for the eggs used in the demonstration at the market
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