Ingredients
- 1 kg yams
- 2 red onions, sliced into wedges
- 4 sprigs fresh thyme or rosemary
- 2 Tbsp oil
- Dressing
- 1 tsp grain mustard
- 1 tsp honey
- 1 Tbsp red wine or cider vinegar
- 3 Tbsp extra virgin olive oil
- Salt and freshly ground pepper
WARM YAM SALAD WITH MUSTARD AND HONEY DRESSING
Method
- Preheat oven to 200C Place the yams, thyme and onions on a baking tray and drizzle over 2 tablespoons of oil, season with salt and pepper and bake for 20 minutes or until tender
- Meanwhile mix all the ingredients together for dressing, taste and adjust if necessary
- When the yams are cooked place into large bowl, drizzle over dressing and toss gently to combine
- Serve at hot or at room temperature
- This salad also works well with the addition of spinach leaves added to the warm salad and allow to lightly wilt, add a handful of feta cheese
Comments
Serves 4-6
Thanks to BRYDONE ORGANICS for providing the yams and onions used in the demonstration
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