Ingredients
- Serves 2
- 1 tsp English mustard powder
- 3 Tbsp stout
- 30g butter
- 1-2 tsp Worcestershire sauce, to taste
- 175g Livingstone gold cheese, grated
- 2 egg yolks
- 2 slices bread
WHITESTONE'S LIVINGSTONE GOLD CHEESE ON TOAST
Method
- Mix the mustard powder with a little stout in the bottom of a small pan to make a paste, then stir in the rest of the stout and add the butter and Worcestershire sauce – you can always add more later if you like
- Heat gently until the butter has melted
- Tip in the cheese and stir to melt, but do not let the mixture boil
- Once smooth, taste for seasoning, then take off the heat and allow to cool until just slightly warm, being careful it doesn't solidify
- Pre-heat the grill to medium-high, and toast the bread on both sides
- Beat the yolks into the warm cheese until smooth, and then spoon on to the toast and cook until bubbling and golden
- Serve immediately
Comments
This is a great way to spread out cheese, by all means use which ever cheese you desire, I find this is a great way to use up all those bits and bobs in your fridge.
Thanks to WHITESTONE CHEESE for providing the cheese used in the demonstration at the Otago Farmers Market .
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