Ingredients
- ¾ cup stone ground whole wheat flour (can be replaced with buckwheat flour)
- ¾ cup whole oats
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- Pinch of nutmeg
- 1 ¼ cups milk (approximately)
- 1 egg
- 2 Tbsp pure maple syrup or runny honey
- 2 Tbsp butter, melted
- 1 tsp lemon juice
Whole wheat pancakes
Method
- • Whisk all the dry ingredients together in a bowl, make a well in the centre • Whisk all the wet ingredients together in a bowl • Add the wet mix to the dry to make a smooth batter (if you want thicker pancakes, add less wet, if you want
- ) • Lightly oil or butter a non-stick pan
- Drop in batter and when the tops begin to bubble, flip them
- • Stack on a plate and keep warm in the oven • Serve with apple compote and thick Greek style yoghurt
Comments
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