Ingredients
- Spinach - 3 to 4 leaves per person
- 1 clove garlic
- 1 tsp oil
- Salt and freshly ground papper
WILTED SPINACH WITH GARLIC AND CHILLI
Method
- Remove the stalks from the spinach and wash well
- Shake off as much excess moisture as possible
- Heat a good size fry pan up to medium-high heat, add 1 clove of garlic sliced thinly and toast in the oil until it starts to go light golden colour
- Add a pinch dried chilli flakes and spinach, season with a little salt and freshly ground pepper
- Toss to combine and allow the spinach to lightly wilt (about 1-2 minutes)
- Serve immediately!
Comments
Thanks to Brydone Organics for providing the spinach and garlic used in the demonstration
If you would like to download a printable version of this recipe, please click here
