Ingredients
- 600g White Fresh Fish
- 1Tbsp Zahtar seasoning mix (or 1tsp per 150g piece fish)
- 2Tbsp Ground Almond (or 1 ½ tsp per 150g piece fish)
- Approx 1Tbsp Olive Oil
Zahtar Crusted Fish
Method
- Mix together Zahtar mix and ground almonds with enough oil to make into a soft paste that will hold together
- Clean and prepare fish pieces Evenly coat the top of each piece of fish (not the skin side if any) with the seasoning paste, pressing gently to form a solid layerCook fish in a medium heat pan in a little oil until cooked about half way through, remove fr
