Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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PORK SPARE RIBS WITH PLUM SAUCE
SWEET SQUASH, FETA AND CARAMELISED ONION SALAD
CHAR GRILLED ZUCCHINIS with LEMON, MINT AND FETA
GRILLED APRICOTS AND RICOTTA
TZATZIKI
QUICK PICKLED RED ONIONS OR CUCUMBERS
BEETROOT AND QUINOA SALAD
WET POLENTA, ROASTED VINE TOMATOES, SMASHED BASIL
