Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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ASPARAGUS AND POTATO FLATBREAD
ASPARAGUS WITH LEMON AND PARMESAN
FRESH PASTA WITH LEMON, PARSLEY AND NUTS
Pear Bread
Watercress and cheese scones (2)
Pasta with fish, fennel and chili
Watercress and pear salad with toasted hazelnuts and blue cheese
SAUTED CABBAGE WITH CRACKED WHEAT (Lebanese style Marshoosheh)
