Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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Pear, Ginger, and Dark Chocolate Breakfast Bars
Kombucha Ceviche
Leek and Sage Cheese Omelette
Almond Stuffed Luisa Plums
Scrambled Eggs with Cayenne Chilli and Olive Salt
Jalapeno Poppers
Tomato, Olive and Basil Baked Tempeh
Quinoa and Bacon Stuffed Coloured Peppers
