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Ingredients

  • 1/2 green or red cabbage (Ettrick Gardens)
  • Generous pinch of salt
  • 2 carrots, grated (Caithness Farm)
  • 1 fennel bulb, thinly sliced (Oamaru Organics)
  • 1 cup of celeriac, grated (Ettrick Gardens)
  • 1 apple, grated (Rosedale Orchard, Earnscleugh Orchard, Ettrick Gardens, Willowbrook, etc)
  • Chopped herbs, parsley, coriander, mint
  • CREAMY YOGHURT DRESSING
  • 1/2 cup Greek yoghurt
  • 1/2 cup mayonnaise
  • 1 Tablespoon olive oil
  • 1 heaped teaspoon dijon mustard
  • 1 lemon squeezed juice
  • Salt and black pepper

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EVERYDAY SLAW

everyday slaw

Method

  • Slaw Method: Use a mandoline, or slicing attachment of a food processor to finely shred the cabbage
  • Put cabbage into bowl with a pinch of salt, massage cabbage with your hands, this will help it to soften
  • Cover and set aside while you prepare the additional produce, add to the cabbage and toss to combine
  • When ready to serve, add creamy yoghurt dressing and a handful of the smoky tamari seeds
  • Dressing Method: Combine all the ingredients in a bowl, whisk together, check the flavour and add more lemon and or salt and pepper if needed
  • Keep in a jar, store in the fridge

Comments

Recipe from Elizabeth Marshall.