Ingredients
- ½ leek (Oamaru Organics)
- 2 Tablespoons cooking oil
- 1 tsp salt
- 3 eggs (Agreeable Nature)
- ¼ cup sour cream
- 3 slices sage cheese (Evansdale Cheese)
- Black pepper
Vendors
Tags
Egg
Vegetarian
Breakfast
Winter
Leek and Sage Cheese Omelette
Method
- Preheat the oven to 180 degrees celsius on grill
- Slice leek
- Heat 1 teaspoon oil in a small pan and add in leeks and salt
- Cook on med-low heat until they are soft and fragrant
- Set aside
- In the same pan, heat the remaining oil
- Whisk the eggs together with the sour cream and a good hit of black pepper
- Pour the egg mix into the heated pan, try not to disturb it until it begins to cook across the bottom of the pan
- At this point, take your spatula and pull the outside of the egg into the centre of the pan
- Allowing the uncooked egg to spill over into the space you have created
- Turn the pan repeating the process 2-3 times
- Then leave it to cook for 1 minute further and then turn off the heat
- Top the Omelette with the cooked leeks and 3 slices of the sage cheese
- Grill until the cheese is melted
- Slide the spatula under the omelette loosening it from the bottom of the pan and slide it out onto your plate
- This part doesn’t always go as planned, but I promise it will taste great even if it doesn’t look perfect! And practice makes perfect! Enjoy! Recipe: Jamalia Edwards