Ingredients
- ½ cup ground almonds
- 50gm butter
- 2 Tablespoons brown sugar, or rice malt syrup
- ¼ cup sliced almonds
- 1 teaspoon ceylon cinnamon
- 6 luisa plums (Ettrick Gardens)
- Whipped cream and ground almonds to serve
Almond Stuffed Luisa Plums
Method
- Preheat the oven to 180 degrees celsius
- Soften butter, and combine with the ground and sliced almonds, brown sugar and cinnamon
- Halve the plums and remove the stones
- Place round side down in a baking dish and fill with the almond mixture
- Bake in the oven for 25 minutes
- Sere warm, topped with some whipped cream, sliced almonds, and a sprinkle of ceylon cinnamon
Comments
Lockdown Edition – Jamalia Edwards
