Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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Pear, Baby Kale and Blue Cheese Salad with Honey Thyme Vinaigrette
Pears Poached in Pinot Noir with Cinnamon Cream and Sablee Biscuits
Fennel, Carrot and Swede Winter Salad
Cypriot Style Slow Cook Chops
Jerusalem Artichoke and Spinach Gratin / Crumble
Raw Snickers Slice
Chai Spiced Green Apple Fritters
Broccoli, Brie and Balsamic Onion Tart
