Method

Prep apples

• Preheat oven to 175 °C (bake setting).
• Peel, core, and quarter the apples; slice each quarter into about 4 thick pieces.
• Place apple slices into a large pot with water and cook until tender but not falling apart (about 7–10 minutes). Set aside.

Make the base and sour cream topping

• In a mixing bowl, combine GF flour, stevia (or sugar), and baking powder.
• Stir in melted butter and vanilla until evenly combined.
• Press this mixture into a slice tin and bake for 15 minutes.
• While the base is baking, mix together sour cream, egg yolks, additional stevia, and cinnamon in a bowl. Set aside.

Assemble 

• Once cooked, top the base of the slice with a single layer of the cooked apples and spread the sour cream mix on top. Bake for a further 20 minutes.
• Dust with cinnamon. Allow to cool before cutting.