Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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Hazelnut Shortbread with Praline
LEEK & POTATO SOUP WITH CRISP CHILLI POTATO CROUTONS (V/VG)
Celery & Chicken Drumstick Soup
Pork Steak with Apple Two Ways & Rough Mash
ROASTED YAMS AND GRILLED HALLOUMI (V)
Golden Beetroot and Marmalade Cake (VG optional)
PEAR & WALNUT CHUTNEY
Roasted Cauliflower Steaks & Soup (VG)
