Ingredients
- 2 pork rump steaks
- Salt & pepper
- 4-5 cox's orange apples
- 1 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 3 tbsp water
- 1 lemon
- 2 Tbsp maple syrup
- 1 Tbsp grated fresh ginger
- Mash:
- 2 large agria potatoes
- 2 Tbsp butter
- 1/4 cup grated parmesan cheese
- Fresh black pepper
Vendors
Tags
Apples
Potatoes
Pork
Meat
Pork Steak with Apple Two Ways & Rough Mash
![img 3240](/assets/img-3240__ScaleWidthWzgwMF0.jpg)
Method
- Preheat the oven to 220 degrees C
- Take the steak out of the fridge and let it get to room temperature
- Peel and cut 4 apples into a small saucepan, add the ground ginger, cloves, and water
- Place on the heat and cook until soft and easy to mash
- With the last apple, slice it thinly
- In a bowl add the maple syrup, fresh ginger, and juice & zest of one lemon, then gently mix in the sliced apple
- Lay out the apple slices on a baking tray and place in a 220 degrees C oven, cook until golden and crispy
- Mash: Peel the potatoes and cover them with water in a pot and cook until just soft for mashing
- Drain the potatoes and add the butter and freshly ground black pepper, give them a light mash, then use a fork to fluff them up, lastly adding the parmesan
- Now it’s time to cook the pork, season both sides of the steak, with salt & pepper
- Cut diagonally into the rind every 5cm
- Using a heavy based fry pan heat to a high heat
- Sit the rind onto the pan and let it fry off for a couple minutes
- Cook the steaks 2 minutes each side, depending on the thickness of your steaks
- Rest the meat and serve with rough mash and apples
Comments
Recipe by: Amy Dougherty