Third generation fruit grower John Gilchrist has worked for over 50 years to produce a quality product which is sold to the export market as well as locally at the Otago Farmer's Market each Saturday.

Willowbrook Orchard, situated on the banks of the Clutha River, Roxburgh, Central Otago has been involved with the Farmers Market since its beginning.

The Central Otago based orchard produces cherries, apricots, peaches, nectarines, plums, pears and apples in several varieties for export in the past as well as for sale at the Farmer's Market. Years of experience and a good eye for fruit perfection have taught John to produce quality fruit that is well sought after here and abroad.

Over the many years trees have been replaced with new varieties to keep up with the trends. Annually the trees are pruned, thinned and harvested, processes that take the entire year. Every season has its particular chores as well as its own beauty.

Winter pruning is done in frosty conditions in winter sun. In recent years a lot of this work has been able to be achieved using hydraulic cherry-picker type machines which keeps people's feet off the semi frozen ground. Spring, in spite of its beautiful fruit blossom, is a high-risk time due to the possibility of the incoming season's crops being lost with frosts during the flowering stage.

John and his wife Diana sleep every spring night with a frost alarm set and ready to alert them of a temperature drop. Should this happen the frost is fought with overhead sprinklers. The ice forming during continuous sprinkling creates an energy therefore warmth is generated which lifts the falling temperatures. This method of frost fighting is so much cleaner and better than the old oil burning frost pots from years gone by.

Once the little apricot fruits appear and grow up to about a marble size the fruit is hand thinned by a team of workers. It will size up as the weeks go by then continue towards summer. Harvesting largely begins in January and is very labour intensive, but the reward of the months of careful preparation that goes into fetching through a high-quality product that delights the consumer in New Zealand and overseas is priceless.

Willowbrook Orchard had their eldest son Peter working at the market most weekends, he followed his parents into the industry for about 25 years after leaving school. John & Diana's other son Adam drives the fruit over with his family and the wider family members all helping out on Market day these days to get fruit to Market. 

During the harvest season staff numbers increase to about 15-20 to help haul off the fast-ripening apricot crops in the past. The orchard produces several varieties of these. Each variety has its own flavour and point of use. John is always happy to explain which varieties are best for what, whether it be preserves, jams, chutneys or eating fresh.

Diana wrote weekly cooking columns using fruit for the ODT and Southland Times some years back which generated a cookbook describing uses of various types of stone-fruit. 

Many seasonal staff on the orchard are drawn from overseas. They are made up of backpackers on working holidays or horticultural students who come to do part of their work experience in New Zealand. The international horticultural students enjoy helping out at the Farmers markets and frequently do in the summer months.

Willowbrook have developed marvelous friendships with customers, crew and other vendors over the years at the Otago Farmers Market which they have greatly appreciated. It will always be John and Diana's wish to bring to the marketplace fresh quality stone and pip fruit.  Their hope is that it will satisfy with flavour, appearance and value for every buyer at the market tables of Willowbrook Orchard.

~ Supplying Otago folks fruit needs for four generations ~