Method

• Simmer the sultanas in the orange juice for 1 minute in a pan
• Take off the heat and leave for an hour to plump up the sultanas
• Bake the walnuts on a baking tray in a 180-degree oven for 5 mins or so, until toasted and then chop
• Cut the apple and celery into thin slices and put into a large bowl with the drained sultanas (feel free to drink the orange juice), walnuts, mayonnaise, salt & pepper to taste