Method

• Preheat the oven to 170 degrees C
• In a small bowl mix the brown sugar and ground ginger together and set aside
• Line a loaf tin with baking paper
• In a large bowl, mix the remaining dry ingredients together
• In another bowl cream butter and sugar, then add the vanilla, and the eggs one at a time
• Add the dry ingredients, alternating with the milk
• Place half the mix in the bottom of the loaf tin, add half the apples and 1/3 the sugar/ginger mix, then pour the rest of the cake mix and top with the remaining apples and sugar mix
• Take a knife and swirl through the mix, bake for 45 minutes, and leave in the tin for 10 minutes to rest
• It's great warm or cold