Ingredients
- 1/3 cup brown sugar
- 1 ½ tsp ground ginger
- 2/3 cup castor sugar
- 1 ¼ cup flour or gluten free flour
- 1/2 cup ground almonds
- ¼ cup L.S.A. ground
- 2 tsp baking powder
- ½ tsp ground ginger (extra)
- 100gm butter
- 2 eggs (Agreeable Nature)
- 1 ½ tsp vanilla bean extract
- ½ cup milk (Holy Cow)
- 2 granny smith apples peeled and sliced (Willowbrook Orchard)
Vendors
Tags
Baking
Egg
Cake
GlutenFree
Apples
Granny Smith and Ginger Cake
![apple ginger cake](/assets/apple-ginger-cake__ScaleWidthWzgwMF0.jpg)
Method
- Preheat the oven to 170 degrees C
- In a small bowl mix the brown sugar and ground ginger together and set aside
- Line a loaf tin with baking paper
- In a large bowl, mix the remaining dry ingredients together
- In another bowl cream butter and sugar, then add the vanilla, and the eggs one at a time
- Add the dry ingredients, alternating with the milk
- Place half the mix in the bottom of the loaf tin, add half the apples and 1/3 the sugar/ginger mix, then pour the rest of the cake mix and top with the remaining apples and sugar mix
- Take a knife and swirl through the mix, bake for 45 minutes, and leave in the tin for 10 minutes to rest
- It's great warm or cold
Comments
Recipe by: Amy Dougherty