Method

• Thinly slice onions and garlic and place in a large pot, add the vinegars and sugar, salt pepper and lime juice
• Start to heat, slice the pears thinly and then cut into thirds and add to the pot
• Bring everything to the boil, stir very gently, as you do not want to break up the pears, simmer for 15-20 minutes or until the pears are just soft
• The liquid will reduce but that's ok
• Prepare the jars and lids for the chutney
• Lastly add the walnuts and mix through the chutney
• Remove from the heat and put into sterilized jars, seal, label, and store in a dark dry place until they’re ready to eat
• I leave mine for as long as possible
• Serve with soft cheese and your favourite crackers (Breads & More, Gilberts) or pastry straws (Catlins Kitchen)