Ingredients
- 1 large daikon (Caithness Farm)
- 3 beetroot (Oamaru Organics)
- 1/2 a swede (Caithness Farm)
- A large handful of chopped parsley
- Dressing:
- 2 Tbsp. balsamic vinegar or red wine vinegar
- 1 Tbsp. olive oil (Dunford Grove)
- 2tsp dijon mustard
- Salt & pepper
Vendors
Tags
Vegetarian
Vegan
Raw
RootVegetables
Oil
Winter Root Vegetable Salad
Method
- Grate the daikon, beetroot, and swede (any appropriate root vegetables can be used) into a large bowl
- Add a large handful of chopped parsley
- Make a dressing by mixing the vinegar, olive oil, mustard, and salt & pepper
- Mix into the salad and leave for several hours before serving
Comments
Recipe by: Nickee Charteris
