Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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Rhubarb and Ginger Beer Cake served with Roasted Rhubarb and Greek Yoghurt
Mint and Sunflower Pesto, preserved lemon and Tromboncino Squash Tart
Peach, Fennel and Rocket Salad
Crunchy Peanut & Quinoa Salad
Goats Milk Smoothie Bowl with Crunchy Sesame and Buckwheat Granola
Spicy Roasted Broccoli, Brown Rice & Black Beans with Poached Eggs
Baked Lamb Shoulder Chops with warm Green Bean and Tomato Salad
Fig and Blue Cheese Bruschetta
