Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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Beetroot and Nigella seed bread French toast with walnut & parsley oil
Date and walnut loaf
CURRIED YAM SOUP
Baked ginger and chilli fish with Miso and garlic glazed artichokes
Broccoli and quinoa salad with buttermilk dressing
Roast pork ribeye with smoked apple sauce and polenta chips
Spinach, banana and coconut smoothie
Crooked Spaghetti Co. lemon pasta with garlic & parsley
