Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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Cabbage & Butter Bean Stew
Spicy cos lettuce salad
APPLE TURNOVERS
Beetroot and Nigella seed bread French toast with walnut & parsley oil
Date and walnut loaf
CURRIED YAM SOUP
Baked ginger and chilli fish with Miso and garlic glazed artichokes
Broccoli and quinoa salad with buttermilk dressing
