Method

• Pre heat oven to 180 degrees on bake Line a loaf tin approx
• 19x9 cm with baking paper In a food processor place the banana and the dates and process until there are small chunks of date
• Add the walnuts and pulse a couple of times until the walnuts are small chunky pieces Add the remainder of the ingredients to the processor and pulse until everything is just mixed together
• Don’t mix for longer than necessary! Place the batter in to the loaf tin and bake for approx
• 30 minutes or until the loaf is set and cooked when tested with a skewer Allow the loaf to cool for about 5 minutes before removing from the tin to cool completely on a wire rack Slice the loaf as you want to eat it and enjoy!