Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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Almond Stuffed Luisa Plums
Scrambled Eggs with Cayenne Chilli and Olive Salt
Jalapeno Poppers
Tomato, Olive and Basil Baked Tempeh
Quinoa and Bacon Stuffed Coloured Peppers
Nectarine Salad with Pecorino Pumpernickel Croutons
Sour Plum Jam
Kale, Apple, Celery and Walnut Salad (My Take on Waldorf Salad)
