Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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Tayberry, Red Oak and Shinglish Cheese Salad
Sticky Lamb Ribs
Apricot and Honey Upside Down Cake
Smashed Broad Beans on Multigrain
Peanut Butter Pinto Bean Tempeh
The Market Platter – 18th January 2020
Smoked Kelp Seasoned Purple Kale Chips
Roasted Baby Carrot and Red Onion with Black Rice
