Method

• Heat a large pan on the stove top to a medium heat
• Place the bacon in and lay flat
• Cook until beginning to brown and flip it
• Cook until browning and remove from heat
• Allow to cool
• Place balsamic vinegar in a small pot on the stove top and heat until it reaches a rolling boiling
• Reduce until halved in volume
• Remove from heat
• To assemble the salad, place rocket in a large shallow bowl, cut the figs in half length ways, and then cut each half into 4 length ways and arrange on top of the rocket
• Cut the chevre into desired sized pieces and arrange alongside the figs
• The bacon should have gone very crispy on cooling, break into shards and arrange on top of the salad
• Drizzle with the balsamic reduction and olive oil
• Enjoy!