Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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Beetroot Slaw
Boerewors with Vegetable Relish
Fast Pickled Radishes
Hasselback Potatoes with Rosemary and Garlic
GARLIC AND HERB PASTA WITH BLUE CHEESE AND HAZELNUTS
Fried Asparagus with Garlic Yoghurt and Eggs
The Market Platter 9th November 2019
Salad with Edible Flowers and Vinaigrette
